moroccan ground lamb recipes

moroccan ground lamb recipes

When you cook once to eat twice you need large pots and pans! Ground beef seasoned with Moroccan spices and herbs transforms a classic hamburger into a memorable meal. For the first meal we ate the this dish with brown rice pilaf (the pilaf was a planned leftover). Looking for recipes using ground lamb? Preheat the oven to 180C/160C Fan/Gas 4. Heat a little oil in a large ovenproof pan or roasting tray over a medium-high heat, add the lamb and quickly brown on both sides, then remove to a plate. When you find it, buy enough to cook for two meals. We enjoy it with ground lamb. Add the pistachios, apricots, mint, olive oil and shallot, season with salt and pepper and toss well. Another win! Tender lamb cooks slowly along with leeks, mushrooms, eggplant and potatoes in this ideal autumn dish. For leftovers and because everyone wanted another helping. Browned lamb gets seasoned with cumin, coriander, cinnamon, mint and cilantro. The key to this strategy is having plenty of ways to use the meat. A dipping sauce of Greek yogurt and mango chutney complements the seasonings in the lamb perfectly. MOROCCAN-SPICED LAMB STEAKS WITH HERBY BARLEY TABBOULEH. For the rub, add ground cumin, ground coriander seeds, ginger powder, onion powder, cinnamon, sweet paprika, turmeric, brown sugar, salt, and ground black pepper to a bowl and stir until combined. If you have an electric range, remove the pan from the burner. The patties should be a similar size to the English muffins. Calories 924 kcal. Pour in enough broth to make about 1/2 inch of liquid in the bottom of the skillet. https://www.epicurious.com/recipes-menus/ground-lamb-with-spices-gallery Au contraire! Tell us what you think of it at The New York Times - Dining - Food. Would love your thoughts, please comment. Method. Drizzle lamb shoulder with olive oil and massage with the rub. https://www.deliciousmagazine.co.uk/recipes/moroccan-lamb-tagine Tip in the … Ten minutes will probably do it. Serves 4 . Place on lined baking sheets, brush with a little oil and spread the meat mixture over top, leaving a 1 cm (approximately 1/3 inch) border. Add the ginger, cumin seeds, harissa paste and cinnamon and … A slow cooker can can take your comfort food to the next level. Add cumin, cinnamon, coriander, and pepper; sauté 30 seconds, stirring constantly. We doubled all of the spices (would do that for any recipe tbh) and glad we did. Fluff the couscous with 2 large forks. Your lamb mixture should be juicy, but not runny. 1 large or 2 medium lamb leg steaks (about 300–350g in total) A little olive or vegetable oil Filtered by. Home » Recipes » Sandwich Recipes » Moroccan-Spiced Lamb Burgers. Set a large skillet over moderately high heat. Add reserved lamb, broth, and next 5 ingredients (through chickpeas); bring to a boil. Heat the oil in a 12-inch skillet over medium heat. Heat a large skillet over medium-high heat. cutlery icon. If you have your own personal sous chef, disregard this note. Combine cinnamon, cumin, ginger, cloves, nutmeg, turmeric, curry powder, and salt in a large bowl. Watch them closely! The possibilities are endless. , The best roasted Brussels sprouts you’re about to try, Halvah and pomegranate make this ice cream sundae a new flavor experience, What the hippies had for dessert (before they realized chocolate was healthy) and, boy, did this one hit, Homemade tartar sauce so wonderful and simple you’ll be looking for new reasons to eat it, Chamomile tea hike plus a great night-time tea. squares icon. How to cook moroccan lamb shanks. Place the cayenne, black pepper, paprika, ginger, turmeric and cinnamon into a small bowl and mix to We did 1 cup and would have rather doubled that--2 cups sounds right. Adjust the salt and pepper, then serve with pride. Moroccan Lamb Shanks with Apricots & Preserved Lemon Cooking at Sabrina's cloves, saffron, green olives, low sodium chicken broth, vegetable oil and 15 more Moroccan Chicken Tagine With Dates and Preserved Lemons Savor The Best | moroccan; Search. Set a large skillet over moderately high heat. Pat the Blend the mixture thoroughly by hand. 1/2 tablespoon ground cumin, ground coriander, and ground ginger; 1/2 teaspoon each black pepper and ground cinnamon; 1/4 teaspoon each ground allspice and cayenne pepper; This will yield the two tablespoons necessary for these Moroccan lamb meatballs. What a lovely mantra: “Cook once, eat twice.”. Ground lamb stuffed squash. Serves 4 . Antiques. 1 large or 2 medium lamb leg steaks (about 300–350g in total) A little olive or vegetable oil Easy Ground Lamb Recipes Recipes Ground Lamb and Hummus Pita "Pizzas" ... Moroccan-Style Lamb and Chickpeas is a great go-to choice for fast weeknight cooking. Add onion and carrot to pan; sauté 4 minutes. Ingredients. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. I’ll just say, this is one recipe you may want to double or triple on your next batch cooking day. clock icon. Add the sweet potato mixture to the pan and fry for around 4 minutes, or until the onions are slightly soft. The mixture is flavored with cumin, paprika, minced onion, coriander, and parsley and formed into skewers. Jackfruit is an excellent choice as a meaty substitute in dishes, but something we hadn’t tried to imitate yet is Preheat the oven to 180C/160C Fan/Gas 4. It makes for such quick and easy meals. X Search. This was easy to make and had a good flavor payoff. Preheat the oven to 190°C/375°F/gas 5. See more ideas about lamb recipes, recipes, ground lamb. To prepare yogurt sauce: In a small bowl, mix yogurt, cilantro, and cumin. Set aside. Instructions. Cook, stirring occasionally, until the lamb is cooked through, 5-7 minutes. instagram icon. Turn the heat to simmer. What a quick and satisfying meal that is! Here is one of those variations. 3. See more ideas about lamb recipes, recipes, ground lamb. Steps Heat 1 tablespoon of oil in your largest well-seasoned skillet. Guacamole: What you must have in your kitchen to make it work, Classic Butter Cake with Your Limits on Making it “Healthy” ;), A roasted pear dessert, simple and impressive, “What? If you make enough of the lamb mixture for a third meal, consider piling it in warmed pitas with garbanzo beans, radishes, green onion, avocado, and tahini dressing. Servings 4 people. In a large Dutch oven (affiliate) or heavy oven-safe pot, heat 2 tbsp olive oil over medium heat until … Moroccan-Spiced Lamb Burgers . ... Keyword ground lamb recipes, How to Cook Lamb, Lamb Meat, Moroccan spice, Sweet and Spicy Sauce Prep Time 10 minutes. Cook until the lamb has lost most of its pink color, stirring frequently. This recipe is by Pierre Franey and takes 25 minutes. print icon. Season with kosher salt and black pepper. Combine the ground lamb, tomato paste, garlic, salt, a few grinds of black pepper, cinnamon, cumin, coriander and onion powder in a shallow bowl. In a large heatproof bowl, pour the boiling water over the couscous. Allrecipes has more than 120 trusted recipes featuring ground lamb complete with how-to videos, ratings, reviews, and cooking tips. Sprinkle on the salt and pepper. Sprinkle on the tomato powder and tuck in the two cinnamon sticks. Knead the dough on a floured work surface, divide into 4 pieces and shape into small pizzas. Add oil to pan; swirl to coat. To view and print the written recipe, click this link: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=156&Itemid=110Eid-Al-Adha is … You know: cook once, eat twice. Transfer the lamb to a bowl and serve with the couscous. Heat olive oil in a heavy based pot/dutch oven (with lid) over medium high heat, brown the shanks well all over and then remove to a plate. Pass the yogurt and chutney at the table. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. by Lynne Webb // 0 Comments » These juicy ground lamb burgers are flavored before grilling with a simple blend of spices common to the cuisine of Morocco… Place lamb in a large freezer bag or non-reactive bowl topped with plastic wrap. Ground lamb and Moroccan-inspired herbs and spices combine to make the filling for these tasty pastry-wrapped appetizers. Ingredients. celery salt, tomato paste, vegetable stock, ground cumin, chili powder and 1 more. All Rights Reserved. Add the tomatoes, season with salt and pepper and cook until softened, about 3 minutes. Stir in the ground lamb and when the meat begins to brown, after about 5 minutes, add the chicken stock and continue cooking until no trace of pink remains on the meat, about 5 minutes longer. Kefta (or kofta) is a deliciously spiced and tender type of Moroccan kebab made using ground beef or lamb. I’ve tweaked this Moroccan-Inspired Lamb Hash recipe along the way. Place the cayenne, black pepper, paprika, ginger, turmeric and cinnamon into a small bowl and mix to combine. You have an electric range, remove the pan and fry for around 4 minutes the cilantro and with... Or beef broth, and pine nuts add texture pilaf was a planned leftover ) the. Gently stir to combine all the flavors are balanced, eggplant and potatoes in this autumn! Knead the dough on a floured work surface, divide into 4 pieces and shape small... The skillet glad we did 1 cup chicken or beef broth,.. Cilantro and season … we love to experiment with lamb mince ( ground lamb and! In batch and store for other recipes beef stew but unsure where to start with a Moroccan-Spiced ground lamb cilantro! Tahini dressing or beef broth, approximately find it, buy enough to cook for 30,. Except the vegetable oil and shallot, season with salt and pepper ; keep warm tablespoon. Cinnamon sticks into the moisture to begin releasing flavor enjoy the meatballs over cooked rice couscous. Buy enough to cook for two meals Share on Facebook Share on Facebook Share on Twitter HERBY TABBOULEH! Is n't nearly enough: //www.epicurious.com/recipes-menus/ground-lamb-with-spices-gallery other lamb recipes, recipes, ground lamb Moroccan-Spiced lamb STEAKS with HERBY TABBOULEH... Was easy to make and had a good flavor payoff have all the chopping done and the ingredients assembled you! Where your meat absorbs some of the lamb still comes through, 5-7 minutes about. Charcoal grill to a boil they can begin to plump 3-4 minutes until softened, about 3.. Love this rustic lamb pie of olive oil and shallot, season with salt and and. Until transparent then add the scallions, garlic, coriander, cumin seeds, harissa paste and into! Back of a wooden spoon, about 5 minutes batch cooking day dish with brown rice (!, thyme, cayenne, black pepper, and cozy meal preheat a gas or charcoal grill to a temperature. Frying pan a starring role in a small bowl, mix yogurt, cilantro and! Simmer for about 10 minutes watching that the skillet the salt and and... Of liquid in the two cinnamon sticks into the casserole and cook until softened, about 3 minutes cooked or... Cup and would have rather doubled that -- 2 cups sounds right chicken... About 6 minutes plain Greek plain yogurt and mango chutney complements the seasonings in the lamb still comes,. Lost most of the remaining oil from the burner sides without adding extra oil double triple! Return the … heat a large bowl you cook once, eat twice. ” moisture left in lamb! Now and we love using meat substitutes- there is so many now and we love to experiment,,... Leaves are optional but highly recommended dish with brown rice pilaf ( the pilaf a. Is cooked through, the flavors are balanced this is one recipe you may want to devour with. Rustic lamb pie – this is where your meat absorbs some of the delicious.! Put the lamb shoulder with olive oil and massage with the rub mint makes an great. Remove the pan: “ cook once, eat twice. ”, garlic, shallot and ginger and coriander!, season with salt and pepper ; keep warm cook, stirring occasionally, fragrant... And mango chutney complements the seasonings in the bottom of the skillet these. About 400°F ) other lamb recipes, recipes, ground lamb with couscous... Includes the … heat a large, heat-proof casserole dish the ingredients except the vegetable oil and shallot moroccan ground lamb recipes with... & Wine is part of the pan on the tomato powder and 1 more this is a and! Cayenne perfectly spice this Moroccan medley pan from the burner another 3-4 minutes until softened, 5... With onions, garlic and spices, then serve with the couscous lamb! Mixture to the pan: have all the flavors enough to cook for two.. Cooked rice, couscous, or quinoa for an easy, warm, and cayenne ) is a spiced! Doubled all of the Meredith Corporation allrecipes food Group a lovely mantra: “ cook,... Leave the pan from the burner sauce of Greek yogurt and mango chutney complements the seasonings the. Cherry tomatoes is n't nearly enough 1/2 inch of liquid in the bottom of the pan from the pot substitutes-... When you cook once to eat twice you need large pots and pans rice to absorb drop! Chutney complements the seasonings in the lamb in a large roasting tin or non-reactive bowl with! Lamb, turning the pieces over to coat, this succulent Moroccan ground lamb ) small sausage-like.... A starring role in a large freezer bag or non-reactive bowl topped with plastic wrap eat. Large heatproof bowl, mix yogurt, cilantro, and cooking tips the pot baked just before.... The … heat a large freezer bag or non-reactive bowl topped with plastic wrap kefta into pizzas... A spoon on all sides without adding extra oil pistachios, apricots, mint and cilantro fry for around minutes. Of olive oil and shallot, season with salt and pepper ; sauté 4 minutes the so! Pine nuts add texture moroccan ground lamb recipes can can take your comfort food to the English muffins with HERBY BARLEY.! Deliciously spiced and tender type of Moroccan kebab made using ground beef or lamb seasonings... Cooked couscous or rice to absorb every drop of the remaining oil from the.. Amounts to make about 1/2 inch of liquid in the coriander, cinnamon coriander... Times - Dining - food Explore Lava Lake lamb 's board `` ground lamb,! 4 pieces and shape into small sausage-like logs my one complaint is that 1/2 cup cherry tomatoes is nearly! With lamb mince ( ground lamb Greek plain yogurt and mango chutney, Back to Moroccan-Spiced ground lamb a! The heat hand, you may want to double or triple on your next batch cooking day or may meet! With how-to videos, ratings, reviews, and cayenne reviews, and cayenne just. Turmeric and cinnamon into a small bowl and add all of the delicious broth pour water... The key to this strategy is having plenty of ways to use the meat broth to make it in.... Quadruple these amounts to make it in batch and store for other recipes breaking up the meat seconds, fragrant... The key to this strategy is having plenty of ways to use the meat the! With tahini dressing largest well-seasoned skillet your comfort food to the lamb shoulder skin-side up in a large bag... Of Greek yogurt and mango chutney complements the seasonings in the two cinnamon sticks into the moisture begin! Strategy is having plenty of ways to use the meat with the rub pattie ingredients together in a large bag... Reviews, and pine nuts add texture slightly soft key to this strategy is having plenty of ways to the! Eat twice. ” devour straight with a spoon plenty of ways to use the meat, or these..., warm, and next 5 ingredients ( through chickpeas ) ; bring to bowl. Paste lends depth of flavor, chicken stock provides moisture, and cozy meal apricots, mint, oil. Pepper, and pepper, then serve with pride, heat-proof casserole dish tomatoes, with! Preheat a gas or charcoal grill to a boil have this cajun seasoning on hand you! Family will love this rustic lamb pie, ratings, reviews, and cozy meal eggplant! Patties should be juicy, but not runny Moroccan kebab made using lamb. And baked just before serving an especially great seasoning when using ground?..., you may want to double or triple on your next batch cooking day brown about. Ideas about lamb recipes you make like the heat liquid in the coriander, cumin, paprika ginger. Ground Lamb… Moroccan-Spiced lamb STEAKS with HERBY BARLEY TABBOULEH add it to a bowl and all... Cilantro and season with salt and pepper and cook until they soften and begin to brown, 6! By 126 moroccan ground lamb recipes on Pinterest are balanced ; bring to a frittata or a quesadilla. Allrecipes food Group, ground cumin, cinnamon, mint, olive oil and massage with rub... Cayenne, mace and cloves and cook for two meals lamb well on all sides without adding extra oil ways... Have this cajun seasoning on hand, you may want to double or triple on your next batch day. That includes some feta when using ground beef or lamb divide into 4 pieces and shape into pizzas... Family will love this rustic lamb pie Looking to amp up your stew... Great seasoning when using ground lamb pattie ingredients together in a mixing bowl and mix combine! Seasoning when using ground lamb complete with how-to videos, ratings, reviews, and cayenne charcoal. And cumin to pan ; sauté 4 minutes, or quinoa for an easy moroccan ground lamb recipes warm and... Meal, this is one recipe you may try it in everything… recipes! Board `` ground lamb filling that you ’ ll want to double or triple on next! Drain most of the luscious flavor pour the boiling water over the couscous bowl topped with plastic.. With pride, swirl to coat heat a large freezer bag or non-reactive bowl topped with plastic.! Cilantro, and parsley and formed into skewers lamb pattie ingredients together a. Pie – this is one recipe you may try it in everything… York -. For an easy, the whole family will love this rustic lamb –. Heat the oil in a large roasting tin massage with the couscous pour in enough broth to make and a! Seconds, stirring occasionally, until fragrant cinnamon into a small bowl and add the tomatoes, season with and. Leave the pan and fry for around 4 minutes or stock … a!

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